Step one : Take one soiled potato and wash roughly . Chop into chips , not too thick or large . Use a sharp knife as a blunt one will cut you !
Step Two : Put a few knobs of butter ( no , not margarine , proper butter or you may as well give up now ) into a metal tray . Throw the chips into the tray and place in a hot oven , about 3/4 on full power for aprox 20 minutes Step Three : Delicious natural chunky chips you eat as an extra snack while watching a good film that aren't deep fried in oil ( you can eat as many as you like without getting fat ) which becomes more important as life rolls on . Nice !
